Bakery Chef: Craft, Pastry Art & Team Leadership

InterContinental 62s Group plc; Al Khobar; On-site; SAR 78,000 - 123,000; Full time

Job summary

InterContinental 62s Group plc in Al Khobar is seeking a skilled Bakery Chef to join our culinary team. You will prepare, bake, decorate and present breads, pastries, cakes and desserts while upholding high standards of quality, hygiene and consistency.

You will follow recipes, develop new products, supervise bakery staff, manage inventory, and coordinate with the Executive Chef to support daily operations and seasonal events.

Qualifications

• Diploma or professional certification in Bakery, Pastry Arts, Culinary Arts, or related field.
• 3-5 years of bakery/pastry experience in hotel, restaurant, or large-scale operation.
• Strong knowledge of baking techniques, recipes, ingredients, and equipment.
• Good understanding of food safety and hygiene standards.
• Ability to work independently and as part of a team.
• Organizational and time-management skills.
• Ability to work under pressure in a fast-paced kitchen.
• Strong attention to detail and presentation.

Responsibilities

• Prepare and bake a variety of breads, pastries, cakes, cookies, and bakery products.
• Follow standardized recipes to maintain taste, texture, appearance, and quality.
• Develop new bakery and pastry products according to customer preferences.
• Ensure proper preparation, portioning, baking, cooling, decorating, and storage.
• Monitor the quality and freshness of ingredients and finished products.
• Maintain stock levels of bakery ingredients and communicate purchasing needs.
• Operate and maintain bakery equipment safely and efficiently.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Maintain cleanliness and organization of the bakery production area.
• Minimize food waste and control ingredient and production costs.
• Train, supervise, and guide bakery staff when required.
• Coordinate with Executive Chef and other departments to ensure smooth operations.
• Assist with menu planning, product costing, and seasonal/event bakery requirements.
• Ensure all products are prepared and presented according to company standards.

Skills

Bread production

Pastry production

Cake decoration

Recipe development

Food safety

Hygiene standards

Quality control

Inventory control

Waste control

Staff supervision

Time management

Creativity

Product presentation

Education

Diploma in Bakery/ Pastry Arts

Job description

InterContinental 62s Group plc in Al Khobar is seeking a skilled Bakery Chef to join our culinary team. You will prepare, bake, decorate and present breads, pastries, cakes and desserts while upholding high standards of quality, hygiene and consistency.

You will follow recipes, develop new products, supervise bakery staff, manage inventory, and coordinate with the Executive Chef to support daily operations and seasonal events.