Baker

Ennismore; Umluj; On-site; SAR 60,000 - 110,000; Full time

Job summary

SLS The Red Sea is seeking a Baker to join its culinary team and craft breads, pastries, and specialty baked goods that elevate guest experiences.

Working with the Head Baker, you will support daily bakery production, maintain high standards of food safety and presentation, and contribute to an energetic luxury hospitality environment on Saudi Arabia’s Red Sea coast.

Qualifications

• Culinary or professional baking qualification preferred.
• Minimum 1–2 years of bakery or kitchen operations experience.
• Good understanding of basic baking techniques and dough preparation.
• Basic knowledge of food safety, hygiene and HACCP standards.
• Strong attention to detail with focus on quality and consistency.
• Good teamwork, organization and time-management skills.
• Willingness to learn and develop within culinary profession.
• Flexible and able to work different shifts, including weekends/holidays.
• Passion for baking, quality, and memorable guest experiences.

Responsibilities

• Prepare, bake and present breads, pastries, and bakery items to SLS standards.
• Support daily bakery production including dough preparation, proofing, baking, finishing.
• Follow recipes, portion standards and production guidelines to ensure consistency and minimize waste.
• Maintain mise en place and ensure bakery items are ready for daily service.
• Monitor freshness, quality, presentation and proper storage of products.
• Follow food handling, labeling, storage and stock rotation procedures.
• Keep bakery workspace, equipment and tools clean and organized.
• Adhere to HACCP, food safety, hygiene and sanitation requirements at all times.
• Collaborate with Head Baker and culinary team to support daily operations.
• Participate in training to improve bakery skills and product knowledge.
• Support wider kitchen operations and contribute to a positive team environment.

Skills

Dough prep

Bakery techniques

Food safety

Attention to detail

Teamwork

Time management

Flexibility

Education

Culinary or professional baking qualification

Job description

Welcome to SLS The Red Sea, where bold creativity and unapologetic luxury come to life.

Part of Ennismore’s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia’s most exciting lifestyle destinations.

The resort features 150 impeccably designed keys, five dynamic Food & Beverage venues, and a luxurious spa sanctuary, offering guests a seamless blend of indulgence, entertainment, and escape. From vibrant dining experiences to moments of pure relaxation, every detail is crafted to surprise, inspire, and connect.

More than a hotel, SLS The Red Sea is a living stage—a place where creativity thrives, individuality is celebrated, and bold ideas are encouraged. As the journey continues beyond opening, we are building a passionate team to shape the future of this iconic destination. If you’re driven by excellence, energized by lifestyle hospitality, and ready to be part of something extraordinary, this is where your story continues.

Job Description

At SLS The Red Sea, every baked creation is about craftsmanship, freshness, and attention to detail. As a Baker, you will be part of our culinary team, creating breads, pastries, and specialty baked goods that bring quality and character to every guest experience.

Working closely with the Head Baker and culinary team, you will support daily bakery production while maintaining consistency, presentation, and the highest standards of food safety and hygiene.

Key Responsibilities

• Prepare, bake, and present a variety of breads, pastries, and bakery items according to SLS standards.
• Support daily bakery production, including dough preparation, proofing, baking, and finishing.
• Follow recipes, portion standards, and production guidelines to ensure consistency and minimize waste.
• Maintain proper mise en place and ensure bakery items are prepared on time for daily service.
• Monitor product freshness, quality, presentation, and proper storage.
• Follow correct food handling, labeling, storage, and stock rotation procedures.
• Maintain cleanliness and organization of the bakery workspace, equipment, and tools.
• Follow HACCP, food safety, hygiene, and sanitation requirements at all times.
• Work closely with the Head Baker and culinary team to support smooth daily operations.
• Participate in training and development to continuously improve bakery skills and product knowledge.
• Support the wider kitchen operation when required and contribute to a positive team environment.

Qualifications

• Culinary or professional baking qualification is preferred.
• Minimum 1–2 years of experience in bakery or kitchen operations, preferably within a 4 or 5-star hotel, luxury resort, or similar hospitality environment.
• Good understanding of basic baking techniques, dough preparation, and bakery production.
• Basic knowledge of food safety, hygiene, and HACCP standards.
• Strong attention to detail with a focus on quality and consistency.
• Good teamwork, organization, and time-management skills.
• Willingness to learn and develop within the culinary profession.
• Flexible and able to work different shifts, including weekends and holidays.
• Passion for baking, quality, and creating memorable guest experiences.