A Pastry Chef

IHG Hotels & Resorts; Dammam; Sur place; SAR 78 000 - 123 000; Plein temps

Résumé du poste

IHG Hotels & Resorts' Carlton Al Moaibed Hotel in the Kingdom of Saudi Arabia is seeking a skilled Pastry Chef to join its Food & Beverage team. You will create pastries, desserts, cakes, breads, and bakery items, maintaining taste, presentation, and food safety standards in a dynamic luxury-hotel setting.

We value creativity, professionalism, and passion for baking, with a focus on quality and consistency across all pastry offerings.

Responsabilités

• Prepare and produce a variety of pastries, desserts, cakes, breads, and bakery items.
• Maintain high standards of taste, presentation, consistency, and food safety.

Description du poste

Join our Food & Beverage team as a Pastry Chef at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel). We are looking for a skilled, creative, professional, and passionate individual to join our team.

The role involves preparing and producing a variety of high-quality pastries, desserts, cakes, breads, and other bakery products while maintaining excellent standards of taste, presentation, consistency, and food safety. If you are passionate about pastry and baking and enjoy working in a dynamic hospitality environment, we invite you to join our team.