Sushi Cook: Precision Rolling in a Busy Kitchen

TGP International; Doha; On-site; QAR 42,000 - 72,000; Full time

Benefits offered by this job

Competitive salary based on experience

Immediate employment opportunity

Msheireb Mall, Doha location

Job summary

TGP International invites applications for an experienced Sushi Cook to join our kitchen team in Doha. The role requires 2–3 years hands-on sushi preparation, including rolling, slicing, rice prep, and consistent presentation according to recipes and standards.

Ideal candidates work well in a busy restaurant, deliver quality and speed, maintain hygiene, and can join immediately. Doha residency and valid Health & Safety certificate are preferred.

Qualifications

• 2–3 years of hands-on experience preparing sushi.
• Strong hands-on experience with sushi rolling and slicing.
• Ability to prepare different types of sushi consistently.
• Good knife skills and understanding of sushi preparation techniques.
• Knowledge of sushi rice preparation and basic Japanese/Asian ingredients.
• Valid Health & Safety / Food Safety Certificate.

Responsibilities

• Prepare different varieties of sushi, including maki rolls.
• Demonstrate good skills in rolling sushi neatly and consistently.
• Properly slice sushi rolls and fish with accuracy and consistency.
• Prepare and season sushi rice according to required standards.
• Prepare and organize sushi ingredients, fillings, sauces, and garnishes.
• Follow standardized recipes, portion sizes, and presentation guidelines.
• Maintain hygiene and food safety standards at all times.
• Keep the sushi preparation area clean, organized, and ready for service.
• Work efficiently during busy periods and maintain speed without compromising quality.
• Minimize food waste and follow proper stock-control procedures.
• Work closely with the Head Chef and kitchen team to ensure smooth daily operations.

Skills

Sushi rolling

Sushi slicing

Knife skills

Food safety

Rice preparation

Education

Health & Safety Certificate

Job description

TGP International invites applications for an experienced Sushi Cook to join our kitchen team in Doha. The role requires 2–3 years hands-on sushi preparation, including rolling, slicing, rice prep, and consistent presentation according to recipes and standards.

Ideal candidates work well in a busy restaurant, deliver quality and speed, maintain hygiene, and can join immediately. Doha residency and valid Health & Safety certificate are preferred.