Lead Sushi Chef - Create Seasonal Menus & Excellence

That's Living Group; Doha; On-site; QAR 167,000 - 279,000; Full time

Job summary

That's Living Group in Doha, Qatar, is seeking a Head Chef – Sushi for a full-time, on-site role. You will lead the sushi kitchen, create menus, oversee daily prep, and ensure top-quality sushi and sashimi production.

Responsibilities include ingredient sourcing, maintaining seafood freshness, strict hygienic standards, portion control and presentation, staff training, coordinating kitchen workflows, and developing seasonal offerings for a luxury dining experience.

Qualifications

• Strong culinary skills with sushi and Japanese cooking.
• Proficiency in sushi and sashimi preparation with precision.
• Knowledge of hygiene and food safety standards.
• Leadership experience in a professional kitchen.
• Experience as Head Chef or Senior Sushi Chef in luxury hospitality.
• Fluency in English; other languages are a bonus.

Responsibilities

• Lead the sushi kitchen and oversee menu creation and daily food preparation.
• Ensure high-quality sushi and sashimi production with precise plating.
• Source ingredients and maintain seafood freshness while ensuring hygiene and food safety.
• Supervise and train kitchen team members and organize workflows.
• Collaborate with management to develop seasonal offerings and special menus.
• Manage cost control and inventory to support an exceptional guest dining experience.

Skills

Sushi & Japanese cuisine

Sushi preparation

Food safety

Kitchen leadership

Head Chef experience

Time management

Culinary education

English fluency

Job description

That's Living Group in Doha, Qatar, is seeking a Head Chef – Sushi for a full-time, on-site role. You will lead the sushi kitchen, create menus, oversee daily prep, and ensure top-quality sushi and sashimi production.

Responsibilities include ingredient sourcing, maintaining seafood freshness, strict hygienic standards, portion control and presentation, staff training, coordinating kitchen workflows, and developing seasonal offerings for a luxury dining experience.