Fast-Paced Sushi Cook - Immediate Start in Doha

Advanced Search Group

Doha

On-site

QAR 45,000 - 78,000

Full time

14 days+

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Benefits offered by this job

Immediate employment
Competitive salary
Msheireb Mall workplace

Job summary

Advanced Search Group in Doha is seeking an experienced Sushi Cook to join our kitchen team. The ideal candidate has 2–3 years hands-on sushi experience, expert rolling and slicing skills, and the ability to prepare rice and Japanese ingredients to recipe standards.

This is a fast-paced, hands-on role in a busy restaurant environment. You will work with the Head Chef, maintain hygiene and stock, and help deliver quality, speed, and presentation for service in Msheireb Mall.

Qualifications

  • 2–3 years hands-on sushi experience
  • Ability to roll and slice sushi neatly and consistently
  • Knowledge of sushi rice preparation and Japanese ingredients
  • Strong knife skills and kitchen safety understanding
  • Knowledge of food hygiene and handling protocols
  • Valid Health & Safety / Food Safety certificate or equivalent

Responsibilities

  • Prepare maki rolls and other sushi items
  • Roll sushi neatly and consistently
  • Slice sushi rolls and fish with accuracy
  • Prepare and season sushi rice to standards
  • Organize ingredients, fillings, sauces, and garnishes
  • Follow recipes, portions, and presentation guidelines
  • Maintain consistency in taste, quality, portion, and presentation
  • Handle, store, and rotate fresh fish and ingredients
  • Maintain hygiene and food safety at all times
  • Keep the prep area clean and ready for service
  • Work efficiently during busy periods with quality
  • Minimize food waste and manage stock
  • Collaborate with Head Chef for daily operations

Skills

Sushi rolling
Sushi slicing
Rice preparation
Knife skills
Food hygiene
Food safety certificate

Job description

Advanced Search Group in Doha is seeking an experienced Sushi Cook to join our kitchen team. The ideal candidate has 2–3 years hands-on sushi experience, expert rolling and slicing skills, and the ability to prepare rice and Japanese ingredients to recipe standards.

This is a fast-paced, hands-on role in a busy restaurant environment. You will work with the Head Chef, maintain hygiene and stock, and help deliver quality, speed, and presentation for service in Msheireb Mall.

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