Wok Chef (Chinese & Japanese) — Immediate Start in Doha

TGP International; Doha; On-site; QAR 45,000 - 78,000; Full time

Benefits offered by this job

Competitive salary based on experience

Immediate employment opportunity

Job summary

TGP International in Doha is seeking an experienced Chinese/Japanese Wok Cook to join our busy kitchen team. The ideal candidate has hands-on wok experience and can prepare fried rice, fried noodles, stir-fried dishes and other wok-based items with confidence in a fast-paced restaurant environment.

You will follow standardized recipes, maintain high hygiene standards and work closely with the Head Chef to ensure smooth service.

Qualifications

• Hands-on wok experience in a fast-paced restaurant.
• Knowledge of fried rice, fried noodles and wok-based dishes.
• Basic food safety and hygiene practices.

Responsibilities

• Operate and cook confidently using an Asian wok at high heat.
• Prepare fried rice, fried noodles, stir-fried vegetables and other wok dishes.
• Follow standardized recipes, portion sizes and presentation requirements.
• Maintain taste, quality and speed during busy service periods.
• Ensure proper preparation, storage and handling of ingredients.
• Maintain high standards of food hygiene, health and safety.
• Keep the wok station clean, organized and prepped for service.
• Minimize food waste and ensure stock rotation.
• Work closely with Head Chef and kitchen team to ensure smooth operations.
• Demonstrate transferable Iqama / Qatar residency documentation.
• Able to join immediately and communicate effectively.

Skills

Wok cooking

Asian cuisine

High-pressure kitchen

Teamwork

Food hygiene

Education

Culinary training

Job description

TGP International in Doha is seeking an experienced Chinese/Japanese Wok Cook to join our busy kitchen team. The ideal candidate has hands-on wok experience and can prepare fried rice, fried noodles, stir-fried dishes and other wok-based items with confidence in a fast-paced restaurant environment.

You will follow standardized recipes, maintain high hygiene standards and work closely with the Head Chef to ensure smooth service.