Sushi Station Lead Chef

Millennium Plaza Doha; Doha; On-site; QAR 67,000 - 100,000; Full time

Job summary

Millennium Plaza Doha is seeking a Chef De Partie to oversee the Sushi section, ensuring high standards of quality and tasteful presentation. You will work closely with the kitchen team to contribute to overall kitchen success and guest satisfaction.

The role emphasizes collaboration with chefs, adherence to safety standards, and ongoing adaptation of recipes to maintain excellence in a fast-paced environment.

Responsibilities

• Oversee and manage a specific section or station within the kitchen.
• Prepare and execute dishes according to established recipes and standards.
• Ensure the highest standards of food quality, taste, and presentation in your section.
• Maintain strict adherence to food safety and sanitation standards.
• Collaborate with the Sous Chef and culinary team to ensure smooth kitchen operations.
• Assist in keeping the kitchen organized, clean, and efficient.
• Train and mentor the junior kitchen team within your section.
• Contribute to the development and adaptation of recipes for your section.
• Stay updated on culinary trends, techniques, and emerging ingredients.
• Participate in special culinary events, promotions, and guest interactions.
• Support other sections of the kitchen as needed during peak hours.
• Foster a culture of excellence in culinary techniques and teamwork.

Job description

Millennium Plaza Doha is seeking a Chef De Partie to oversee the Sushi section, ensuring high standards of quality and tasteful presentation. You will work closely with the kitchen team to contribute to overall kitchen success and guest satisfaction.

The role emphasizes collaboration with chefs, adherence to safety standards, and ongoing adaptation of recipes to maintain excellence in a fast-paced environment.