Demi Chef de Partie: Cold Kitchen & Sushi Mastery

Chedi Hospitality; Doha; On-site; QAR 70,000 - 110,000; Full time

Job summary

Chedi Hospitality in Doha is seeking an experienced culinary professional to support the Cold Kitchen and Sushi section. You will assist the Chef de Partie with mise-en-place, food production, and ensuring high standards of freshness, portion control, and presentation.

The role requires at least 2 years in cold kitchen and sushi preparation, plus solid knowledge of seafood handling, hygiene, FIFO, and allergen management; you will work in a luxury hotel environment, coordinating with teammates

Qualifications

• Diploma or professional qualification in Culinary Arts or Kitchen Production preferred.
• Minimum of 2 years of relevant culinary experience in Cold Kitchen and Sushi preparation in luxury hotel or high-quality restaurant.
• Good knowledge of cold kitchen items (salads, canapés, dressings, garnishes).
• Experience in sushi rice, maki, nigiri, sashimi, rolls, and other Japanese cold dishes.

Responsibilities

• Assist the Chef de Partie in managing daily Cold Kitchen and Sushi operations.
• Prepare mise-en-place and production according to approved recipes and presentation standards.
• Prepare cold kitchen items and sushi items (rice, maki, nigiri, sashimi, rolls).
• Ensure dishes meet standards for taste, freshness, quality, portion and presentation.
• Follow Chef de Partie instructions to complete daily production needs.
• Support buffet, events, VIP requests and other operational requirements.
• Check ingredient quality, freshness and FIFO storage; monitor stock levels and labeling.

Skills

Cold Kitchen & Sushi

Sushi prep

Food safety HACCP

Teamwork

Time management

Quality & presentation

Communication

Pressure tolerance

Education

Diploma in Culinary Arts or Kitchen Production

Job description

Chedi Hospitality in Doha is seeking an experienced culinary professional to support the Cold Kitchen and Sushi section. You will assist the Chef de Partie with mise-en-place, food production, and ensuring high standards of freshness, portion control, and presentation.

The role requires at least 2 years in cold kitchen and sushi preparation, plus solid knowledge of seafood handling, hygiene, FIFO, and allergen management; you will work in a luxury hotel environment, coordinating with teammates