Sushi Cook

Advanced Search Group; Doha; On-site; QAR 45,000 - 78,000; Full time

Benefits offered by this job

Immediate employment

Competitive salary

Msheireb Mall workplace

Job summary

Advanced Search Group in Doha is seeking an experienced Sushi Cook to join our kitchen team. The ideal candidate has 2–3 years hands-on sushi experience, expert rolling and slicing skills, and the ability to prepare rice and Japanese ingredients to recipe standards.

This is a fast-paced, hands-on role in a busy restaurant environment. You will work with the Head Chef, maintain hygiene and stock, and help deliver quality, speed, and presentation for service in Msheireb Mall.

Qualifications

• 2–3 years hands-on sushi experience
• Ability to roll and slice sushi neatly and consistently
• Knowledge of sushi rice preparation and Japanese ingredients
• Strong knife skills and kitchen safety understanding
• Knowledge of food hygiene and handling protocols
• Valid Health & Safety / Food Safety certificate or equivalent

Responsibilities

• Prepare maki rolls and other sushi items
• Roll sushi neatly and consistently
• Slice sushi rolls and fish with accuracy
• Prepare and season sushi rice to standards
• Organize ingredients, fillings, sauces, and garnishes
• Follow recipes, portions, and presentation guidelines
• Maintain consistency in taste, quality, portion, and presentation
• Handle, store, and rotate fresh fish and ingredients
• Maintain hygiene and food safety at all times
• Keep the prep area clean and ready for service
• Work efficiently during busy periods with quality
• Minimize food waste and manage stock
• Collaborate with Head Chef for daily operations

Skills

Sushi rolling

Sushi slicing

Rice preparation

Knife skills

Food hygiene

Food safety certificate

Job description

Industry Information Technology and Services

We are looking for an experienced and skilled Sushi Cook to join our kitchen team in Doha. The ideal candidate should have 2-3 years of hands‑on experience preparing sushi and be confident with sushi rolling, slicing, rice preparation, and producing different types of sushi according to established recipes and standards.

This is a hands‑on production role for someone who is comfortable working in a busy restaurant environment and can consistently deliver quality, speed, and presentation.

Key Responsibilities

• Prepare different varieties of sushi, including maki rolls, and other sushi items
• Demonstrate good skills in rolling sushi neatly and consistently
• Properly slice sushi rolls and fish with accuracy and consistency
• Prepare and season sushi rice according to the required standards
• Prepare and organize sushi ingredients, fillings, sauces, and garnishes
• Follow standardized recipes, portion sizes, and presentation guidelines
• Maintain consistency in taste, quality, portion, and presentation
• Ensure proper handling, storage, and rotation of fresh fish and other ingredients
• Maintain excellent hygiene and food safety standards at all times
• Keep the sushi preparation area clean, organized, and ready for service
• Work efficiently during busy periods and maintain good speed without compromising quality
• Minimize food waste and follow proper stock-control procedures
• Work closely with the Head Chef and kitchen team to ensure smooth daily operations

Requirements

• 2-3 years of practical experience as a Sushi Cook or similar position
• Strong hands‑on experience with sushi rolling and slicing
• Ability to prepare different types of sushi consistently
• Good knife skills and understanding of sushi preparation techniques
• Knowledge of sushi rice preparation and basic Japanese/Asian ingredients
• Good understanding of food hygiene, food handling, and kitchen safety
• Valid Health & Safety / Food Safety Certificate
• Transferable Iqama / Qatar residency documentation
• Currently based in Doha, Qatar
• Available to join immediately
• Ability to work as part of a professional kitchen team
• Able to work under pressure in a fast‑paced F&B environment

Preferred

• Experience in Japanese, Asian, fusion, or high-volume restaurant operations
• Good knowledge of different sushi rolls and modern sushi presentation
• Ability to follow standardized recipes and maintain consistency

What We Offer

• Immediate employment opportunity
• Competitive salary based on experience
• Professional and fast‑paced F&B environment
• Opportunity to work with an established restaurant operation in Doha. Msheireb Mall