Head Chef- Sushi

That's Living Group; Doha; On-site; QAR 167,000 - 279,000; Full time

Job summary

That's Living Group in Doha, Qatar, is seeking a Head Chef – Sushi for a full-time, on-site role. You will lead the sushi kitchen, create menus, oversee daily prep, and ensure top-quality sushi and sashimi production.

Responsibilities include ingredient sourcing, maintaining seafood freshness, strict hygienic standards, portion control and presentation, staff training, coordinating kitchen workflows, and developing seasonal offerings for a luxury dining experience.

Qualifications

• Strong culinary skills with sushi and Japanese cooking.
• Proficiency in sushi and sashimi preparation with precision.
• Knowledge of hygiene and food safety standards.
• Leadership experience in a professional kitchen.
• Experience as Head Chef or Senior Sushi Chef in luxury hospitality.
• Fluency in English; other languages are a bonus.

Responsibilities

• Lead the sushi kitchen and oversee menu creation and daily food preparation.
• Ensure high-quality sushi and sashimi production with precise plating.
• Source ingredients and maintain seafood freshness while ensuring hygiene and food safety.
• Supervise and train kitchen team members and organize workflows.
• Collaborate with management to develop seasonal offerings and special menus.
• Manage cost control and inventory to support an exceptional guest dining experience.

Skills

Sushi & Japanese cuisine

Sushi preparation

Food safety

Kitchen leadership

Head Chef experience

Time management

Culinary education

English fluency

Job description

Role Description The Head Chef – Sushi role is a full-time, on-site position based in Doha, Qatar. The Head Chef – Sushi will lead the sushi kitchen, overseeing menu creation, daily food preparation, and high-quality sushi and sashimi production. Responsibilities include managing ingredient sourcing, ensuring optimal freshness of seafood, maintaining strict hygiene and food safety standards, and monitoring portion control and presentation. The role involves supervising and training kitchen team members, organizing kitchen workflows, and collaborating with management to develop seasonal offerings and special menus. The Head Chef – Sushi will also be responsible for cost control, inventory management, and supporting an exceptional guest dining experience.

Qualifications

• Strong culinary skills with expertise in sushi and Japanese cooking, including Seafood and Food Preparation.
• Proficiency in Cooking techniques for sushi, sashimi, and related dishes, with an emphasis on precision and consistency.
• Comprehensive knowledge of Hygiene and food safety standards, including proper storage and handling of raw ingredients.
• Demonstrated leadership experience in a professional kitchen, including team supervision and training.
• Previous experience as a Head Chef or Senior Sushi Chef in a high-end or luxury hospitality setting.
• Ability to work efficiently in a fast-paced environment, with strong organizational and time-management skills.
• Relevant culinary education or certification in Japanese or international cuisine is preferred.
• Fluency in English; additional language skills are an advantage.