Sous Chef - Indian Cuisine | Qatar

Hudson Manpower Inc.; Doha; On-site; QAR 56,000 - 67,000; Full time

Benefits offered by this job

Duty meal

Free accommodation

Transportation

Annual air ticket

Job summary

Hudson Manpower Inc. is seeking an experienced Sous Chef specialized in Indian cuisine to join a reputed restaurant group in Qatar. The successful candidate will bring 1–2 years of Sous Chef experience, strong Indian culinary knowledge, and proven leadership to drive kitchen operations and staff development.

The role requires maintaining high standards of food quality, hygiene and consistency in a fast-paced environment, while presenting a professional appearance and demeanor.

Qualifications

• 1–2 years of experience as Sous Chef required.
• Strong knowledge of Indian cuisine, cooking techniques and kitchen operations.
• Leadership, staff training and team management skills.

Responsibilities

• Currently working as a Sous Chef with 1–2 years’ experience in the same role.
• Maintain food quality, hygiene and kitchen standards.
• Demonstrate leadership and train staff as needed.
• Ensure consistent execution of Indian cuisine dishes.
• Work effectively in a fast-paced restaurant environment.
• Presentable and professional for guest-facing roles.

Skills

Leadership

Staff training

Kitchen operations

Cooking techniques

Team management

Fast-paced environment

Education

Hotel/Hospitality Management

Job description

We are hiring an experienced Sous Chef - Indian Cuisine for a reputed restaurant group in Qatar.

Key Responsibilities:

• Currently working as a Sous Chef, with at least 1–2 years of experience in the same role.

• Strong knowledge of Indian cuisine, cooking techniques, and kitchen operations.

• Excellent leadership, team management, and staff training skills.

• Ability to maintain food quality, consistency, hygiene, and kitchen standards.

• Smart, proactive, well-presented, and professionally groomed.

• Ability to work in a fast-paced restaurant environment.

Salary

• Salary: QAR 5,500 + 1 duty meal + Free accommodation and transportation + Annual air ticket

• Interview Mode : Online

Diploma/Degree in Hotel Management, Hospitality Management

Minimum 1-2 years of experience as Sous Chef

Age: Below 36 years