Senior Sous Chef - Indian Cuisine | Lead & Train Team

AimGulf; Doha; On-site; QAR 78,000 - 145,000; Full time

Benefits offered by this job

Duty meal

Accommodation

Air ticket

Job summary

AimGulf is recruiting an experienced Sous Chef for an Indian cuisine-focused position in a reputed restaurant group in Qatar. The role requires leadership in a busy kitchen and expertise in Indian cooking styles.

The candidate should have 1–2 years as a Sous Chef, with a diploma or degree in Hotel/Hospitality Management. Full-time employment includes perks such as meals, accommodation, and annual air tickets.

Qualifications

• Currently working as a Sous Chef with 1–2 years in the same role.
• Diploma/Degree in Hotel Management or Hospitality Management.

Responsibilities

• Strong knowledge of Indian cuisine, cooking techniques, and kitchen operations.
• Excellent leadership, team management, and staff training skills.
• Ability to maintain food quality, consistency, hygiene, and kitchen standards.
• Smart, proactive, well-presented, and professionally groomed.
• Ability to work in a fast-paced restaurant environment.

Skills

Cooking techniques

Leadership

Team management

Staff training

Food quality maintenance

Education

Diploma/Degree in Hotel Management, Hospitality Management

Job description

AimGulf is recruiting an experienced Sous Chef for an Indian cuisine-focused position in a reputed restaurant group in Qatar. The role requires leadership in a busy kitchen and expertise in Indian cooking styles.

The candidate should have 1–2 years as a Sous Chef, with a diploma or degree in Hotel/Hospitality Management. Full-time employment includes perks such as meals, accommodation, and annual air tickets.