Sous Chef

Woopel; Qatar; On-site; QAR 52,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

Accommodation

Transportation

Medical insurance

Job summary

Woopel in Doha is seeking a highly skilled Sous Chef to support the Head Chef in managing kitchen operations and creating menus. You will oversee food preparation and mentor staff in a fast-paced environment.

The ideal candidate has 5+ years as a Sous Chef in high-volume settings, a culinary degree, and strong leadership with English fluency. Compensation includes accommodation, transportation, and medical insurance.

Qualifications

• Minimum 5 years experience as Sous Chef or similar in high-volume restaurant or hotel setting.
• Culinary degree or equivalent training preferred.
• Strong knowledge of international cuisine with emphasis on Indian or Pakistani dishes.
• Excellent leadership skills with ability to train, motivate, and manage kitchen staff effectively.
• Ability to handle multiple tasks and work under pressure in a fast-paced environment.
• Good understanding of food cost control techniques.
• Fluent in English with excellent communication skills.

Responsibilities

• Assist the Head Chef in menu planning, recipe creation, and food cost management.
• Oversee food preparation and ensure high-quality standards are met.
• Train and mentor kitchen staff on culinary techniques and safe food handling practices.
• Maintain inventory levels and track food costs to ensure profitability.
• Ensure compliance with health and safety regulations.
• Collaborate with other departments to ensure a seamless dining experience for guests.
• Assist with hiring, scheduling, and performance evaluations of kitchen staff.

Skills

Leadership

English fluency

Food cost control

Kitchen management

Menu planning

Team training

Education

Culinary degree

Job description

Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team in Doha. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, creating menus, and overseeing food preparation. Our ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to work in a fast-paced environment.

Responsibilities

• Assist the Head Chef in menu planning, recipe creation, and food cost management
• Oversee food preparation and ensure high-quality standards are met
• Train and mentor kitchen staff on culinary techniques and safe food handling practices
• Maintain inventory levels and track food costs to ensure profitability
• Ensure compliance with health and safety regulations
• Collaborate with other departments to ensure a seamless dining experience for guests
• Assist with hiring, scheduling, and performance evaluations of kitchen staff

Requirements

• Minimum of 5 years experience as a Sous Chef or similar role in a high-volume restaurant or hotel setting
• Culinary degree or equivalent training preferred
• Strong knowledge of international cuisine with an emphasis on Indian or Pakistani dishes
• Excellent leadership skills with the ability to train, motivate, and manage kitchen staff effectively
• Ability to handle multiple tasks and work under pressure in a fast-paced environment
• Good understanding of food cost control techniques
• Fluent in English with excellent communication skills

Benefits

• competitive salary of $1400 per month
• accommodation
• transportation
• medical insurance