Sous Chef - Indian/Nepali Cuisine (Doha, Qatar)

WealthGuard USA; Doha; On-site; QAR 41,000 - 56,000; Full time

Benefits offered by this job

Accommodation

Transportation

Yearly ticket allowance

Job summary

WealthGuard USA in Doha, Qatar seeks a skilled Sous Chef for Indian/Nepali cuisine. The role focuses on assisting with menu planning, cooking, and supervising kitchen staff to uphold high culinary standards.

The ideal candidate has proven Sous Chef experience in Indian/Nepali settings, strong leadership, and a solid grasp of food cost management and safety regulations. Salary includes tax-free monthly pay with accommodation and transport benefits.

Qualifications

• Proven experience as a Sous Chef in an Indian/Nepali restaurant or hotel.
• In-depth knowledge of Indian/Nepali cuisine and cooking techniques.
• Ability to create authentic dishes while also adding your own creative touch.
• Excellent leadership skills with the ability to train, motivate and supervise a team.
• Strong understanding of food cost management.
• Knowledge of food safety regulations.
• Good communication skills.

Responsibilities

• Assist the Head Chef in menu planning, recipe development and food cost management.
• Oversee the preparation, cooking and presentation of Indian and Nepali dishes.
• Train and supervise kitchen staff to maintain high culinary standards.
• Ensure cleanliness and proper maintenance of kitchen equipment.
• Monitor inventory levels and place orders for ingredients as needed.
• Adhere to all food safety regulations.

Skills

Sous Chef experience

Indian/Nepali cuisine

Leadership

Food cost management

Food safety

Team supervision

Job description

Sous Chef - Indian/Nepali Cuisine (Doha, Qatar)

We are seeking a highly skilled and experienced Sous Chef to join our team in Doha, Qatar. Our restaurant specializes in Indian and Nepali cuisine, and we are looking for a talented individual who is passionate about these cuisines and can bring their expertise to our kitchen.

Responsibilities

• Assist the Head Chef in menu planning, recipe development and food cost management
• Oversee the preparation, cooking and presentation of Indian and Nepali dishes
• Train and supervise kitchen staff to maintain high culinary standards
• Ensure cleanliness and proper maintenance of kitchen equipment
• Monitor inventory levels and place orders for ingredients as needed
• Adhere to all food safety regulations

Requirements

• Proven experience as a Sous Chef in an Indian/Nepali restaurant or hotel
• In-depth knowledge of Indian/Nepali cuisine and cooking techniques
• Ability to create authentic dishes while also adding your own creative touch
• Excellent leadership skills with the ability to train, motivate and supervise a team
• Strong understanding of food cost management
• Knowledge of food safety regulations
• Good communication skills

Salary: $1200/month (tax-free) plus benefits including accommodation, transportation, and yearly ticket allowance.

If you have a passion for Indian/Nepali cuisine, relevant experience, and are ready for an exciting opportunity in Doha, Qatar - Candidates from India or Nepal preferred. No English proficiency required.