Sous Chef - Indian Cuisine | Qatar

Hudson Manpower Inc.; Al Rayyan; Presencial; QAR 52 000 - 71 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Duty meal

Free accommodation

Free transportation

Annual air ticket

Resumo da oferta

Hudson Manpower Inc. is hiring an experienced Sous Chef - Indian Cuisine for a reputed restaurant group in Qatar. You will oversee kitchen operations, ensure consistent food quality, and lead a team in a fast-paced environment.

Qualified candidates hold a hospitality diploma or degree, have 1–2 years in the Sous Chef role, and are under 36 years old. Salary is QAR 5,500 monthly plus one duty meal, free accommodation and transportation, and an annual air ticket.

Qualificações

• Diploma/Degree in Hotel Management, Hospitality Management.
• Minimum 1–2 years of experience as Sous Chef.
• Age below 36 years.

Responsabilidades

• Currently working as a Sous Chef, with at least 1–2 years of experience in the same role.
• Strong knowledge of Indian cuisine, cooking techniques, and kitchen operations.
• Excellent leadership, team management, and staff training skills.
• Ability to maintain food quality, consistency, hygiene, and kitchen standards.
• Smart, proactive, well-presented, and professionally groomed.
• Ability to work in a fast-paced restaurant environment.

Conhecimentos

Leadership

Team management

Staff training

Indian cuisine knowledge

Kitchen operations

Fast-paced environment

Formação académica

Diploma/Degree in Hospitality Management

Descrição da oferta de emprego

We are hiring an experienced Sous Chef - Indian Cuisine for a reputed restaurant group in Qatar.

Key Responsibilities:

• Currently working as a Sous Chef, with at least 1–2 years of experience in the same role.

• Strong knowledge of Indian cuisine, cooking techniques, and kitchen operations.

• Excellent leadership, team management, and staff training skills.

• Ability to maintain food quality, consistency, hygiene, and kitchen standards.

• Smart, proactive, well-presented, and professionally groomed.

• Ability to work in a fast-paced restaurant environment.

Salary

• Salary: QAR 5,500 + 1 duty meal + Free accommodation and transportation + Annual air ticket

• Interview Mode : Online

Diploma/Degree in Hotel Management, Hospitality Management

Minimum 1-2 years of experience as Sous Chef

Age: Below 36 years