Indian Cuisine Sous Chef - Accommodation & Transport (Qatar)

Client of Hudson Manpower; Doha; On-site; QAR 61,000 - 73,000; Full time

Benefits offered by this job

Duty meal

Free accommodation

Annual air ticket

Transportation

Job summary

Client of Hudson Manpower is seeking an experienced Sous Chef specialized in Indian cuisine for a reputed restaurant group in Qatar. You will oversee kitchen operations, lead a team, and ensure high standards of quality, hygiene and consistency in a fast-paced setting.

The ideal candidate holds a Diploma/Degree in Hotel Management and has 1–2 years’ Sous Chef experience, with age under 36. The package includes QAR 5,500 per month, free accommodation, transportation, and an annual air ticket.

Qualifications

• Diploma/Degree in Hotel Management, Hospitality Management.

Responsibilities

• Lead kitchen operations and manage Sous Chef team in a fast-paced environment.
• Maintain food quality, hygiene and kitchen standards.
• Train and mentor staff for consistent service and presentation.
• Demonstrate strong leadership and professional grooming.
• Collaborate with restaurant group to ensure smooth service.

Skills

Leadership

Team management

Staff training

Cuisine: Indian

Education

Diploma/Degree in Hotel Management

Job description

Client of Hudson Manpower is seeking an experienced Sous Chef specialized in Indian cuisine for a reputed restaurant group in Qatar. You will oversee kitchen operations, lead a team, and ensure high standards of quality, hygiene and consistency in a fast-paced setting.

The ideal candidate holds a Diploma/Degree in Hotel Management and has 1–2 years’ Sous Chef experience, with age under 36. The package includes QAR 5,500 per month, free accommodation, transportation, and an annual air ticket.