Sous Chef – Cuisine Hudson Manpower Chef 07:42

AimGulf; Doha; On-site; QAR 78,000 - 145,000; Full time

Benefits offered by this job

Duty meal

Accommodation

Air ticket

Job summary

AimGulf is recruiting an experienced Sous Chef for an Indian cuisine-focused position in a reputed restaurant group in Qatar. The role requires leadership in a busy kitchen and expertise in Indian cooking styles.

The candidate should have 1–2 years as a Sous Chef, with a diploma or degree in Hotel/Hospitality Management. Full-time employment includes perks such as meals, accommodation, and annual air tickets.

Qualifications

• Currently working as a Sous Chef with 1–2 years in the same role.
• Diploma/Degree in Hotel Management or Hospitality Management.

Responsibilities

• Strong knowledge of Indian cuisine, cooking techniques, and kitchen operations.
• Excellent leadership, team management, and staff training skills.
• Ability to maintain food quality, consistency, hygiene, and kitchen standards.
• Smart, proactive, well-presented, and professionally groomed.
• Ability to work in a fast-paced restaurant environment.

Skills

Cooking techniques

Leadership

Team management

Staff training

Food quality maintenance

Education

Diploma/Degree in Hotel Management, Hospitality Management

Job description

We are hiring an experienced Sous Chef – Indian Cuisine for a reputed restaurant group in Qatar.

Key Responsibilities:

• Strong knowledge of Indian cuisine, cooking techniques, and kitchen operations.
• Excellent leadership, team management, and staff training skills.
• Ability to maintain food quality, consistency, hygiene, and kitchen standards.
• Smart, proactive, well-presented, and professionally groomed.
• Ability to work in a fast-paced restaurant environment.

Experience Required:

• Currently working as a Sous Chef, with at least 1–2 years of experience in the same role.
• Minimum 1-2 years of experience as Sous Chef

Education Qualifications:

Diploma/Degree in Hotel Management, Hospitality Management

Skills Required:

• Cooking techniques
• Leadership
• Team management
• Staff training
• Food quality maintenance

Employment / Job Type:

Full Time

Benefits:

• 1 duty meal
• Free accommodation and transportation
• Annual air ticket

About the Company:

Part of the Hudson Group, this global recruitment provider specialises in technical hiring for oil and gas, construction, IT and hospitality clients. It offers project staffing, executive search, bulk mobilisation and full deployment support covering visas, medicals, documentation and onboarding for employers across the Middle East, Asia and the Americas.

Company Industry:

Hospitality

Department / Functional Area:

Hospitality

Closing Date:

Not mentioned (apply as soon as possible)