Senior Sous Chef: Lead Kitchen Ops & Menu Innovation

QC Plus; Qatar; On-site; QAR 167,000 - 279,000; Full time

Job summary

QC Plus in Qatar is seeking a Senior Sous Chef to lead the kitchen team and drive quality across all a la carte offerings. You will supervise junior staff, assist in menu planning, pricing, and events, and ensure top-tier food quality and hygiene standards.

The role demands a strong background in kitchen operations, staff development, and HACCP compliance, with a focus on maintaining product knowledge and a harmonious team environment. This is a full-time, on-site position in Qatar.

Qualifications

• 5+ years of relevant experience in a senior kitchen role.
• Strong knowledge of HACCP and food safety practices.
• Proficient in Microsoft Office and ERP/Oracle.
• Excellent communication and leadership skills.

Responsibilities

• Prepare and supervise the preparation of a la carte items.
• Oversee kitchen operations and staff rostering.
• Plan and cost menus; manage food orders and inventory.
• Ensure food quality and hygiene standards across all dishes.
• Organize training for junior kitchen staff and maintain equipment.

Skills

Leadership

Menu planning

Food quality control

HACCP compliance

Team supervision

Education

High school diploma or relevant degree

Tools

ERP/Oracle

MS Office (Word/Excel/PowerPoint)

Job description

QC Plus in Qatar is seeking a Senior Sous Chef to lead the kitchen team and drive quality across all a la carte offerings. You will supervise junior staff, assist in menu planning, pricing, and events, and ensure top-tier food quality and hygiene standards.

The role demands a strong background in kitchen operations, staff development, and HACCP compliance, with a focus on maintaining product knowledge and a harmonious team environment. This is a full-time, on-site position in Qatar.