Chef de Cuisine: Lead Creative Menus & Kitchen

Work corp; Qatar; On-site; QAR 38,000 - 51,000; Full time

Job summary

Work corp in Doha, Qatar, seeks a skilled Chef de Cuisine to lead the kitchen operations and ensure the quality of all dishes. You will create menu items, manage inventory, and mentor staff to uphold high standards.

You will supervise food preparation, plating, and safety while coordinating with front-of-house to deliver exceptional service. Fluency in English is required; Arabic is a plus.

Qualifications

• Proven experience as a Chef de Cuisine in a professional kitchen.
• Strong leadership and team management skills.
• Proficient in English; Arabic proficiency is an advantage.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Oversee all kitchen operations from prep to plating.
• Develop and update menus with seasonal ingredients.
• Ensure food quality and consistency to company standards.
• Train and develop kitchen staff on techniques and hygiene.
• Manage inventory and supplier orders.
• Maintain clean, organized kitchen and safety compliance.
• Collaborate with front-of-house for smooth service.
• Enforce food safety regulations.

Skills

Leadership

Kitchen management

Food preparation

Time management

English proficiency

Arabic a plus

Job description

Work corp in Doha, Qatar, seeks a skilled Chef de Cuisine to lead the kitchen operations and ensure the quality of all dishes. You will create menu items, manage inventory, and mentor staff to uphold high standards.

You will supervise food preparation, plating, and safety while coordinating with front-of-house to deliver exceptional service. Fluency in English is required; Arabic is a plus.