Executive Chef: Lead Culinary Innovation in Doha

JobLeader; Qatar; On-site; QAR 19,000 - 23,000; Full time

Job summary

JobLeader in Doha, Qatar is seeking an Executive Chef to lead the culinary direction of our restaurant. You will create menus, develop recipes, and oversee high‑quality cuisine while managing a kitchen team and coordinating with suppliers to ensure timely delivery of ingredients.

The ideal candidate will have strong cooking skills across international cuisines, experience in menu planning and cost control, and knowledge of food safety regulations.

Qualifications

• Excellent cooking skills across international cuisines.
• Experience in menu planning and cost control.
• Knowledge of food safety regulations.
• Ability to manage kitchen staff and delegate tasks.
• Immigration considered with minimal work experience.

Responsibilities

• Lead culinary direction of the restaurant.
• Create menus and develop recipes.
• Oversee implementation of high‑quality cuisine.
• Manage kitchen staff and delegate tasks.
• Work with suppliers to ensure timely delivery of ingredients.

Job description

JobLeader in Doha, Qatar is seeking an Executive Chef to lead the culinary direction of our restaurant. You will create menus, develop recipes, and oversee high‑quality cuisine while managing a kitchen team and coordinating with suppliers to ensure timely delivery of ingredients.

The ideal candidate will have strong cooking skills across international cuisines, experience in menu planning and cost control, and knowledge of food safety regulations.