Executive Chef: Menu Mastery & Team Lead (Qatar)

Abroad Work; Al Khor; On-site; QAR 48,000 - 65,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Upscale Restaurant in Al-Khor, Qatar, is seeking an experienced Head Chef to lead our kitchen. You will oversee all aspects of food preparation, ensure quality and consistency, and manage a team of chefs in a high-end setting.

The ideal candidate has proven head-chef experience, strong knowledge of cuisines, strict food-safety practices, and leadership skills. Salary starts at 1400 USD per month, with accommodation available for the right candidate.

Qualifications

• Proven experience as Head Chef in upscale restaurants.
• Strong knowledge of diverse cuisines and cooking techniques.
• Solid understanding of food safety regulations and best practices.
• Ability to lead and motivate a kitchen team.
• Proactive in menu development and cost control.

Responsibilities

• Create and oversee menu development with seasonal changes.
• Manage inventory and ingredient ordering.
• Train and mentor kitchen staff in cooking techniques and safety.
• Ensure all dishes meet high quality and presentation standards.
• Monitor food costs to maintain profitability.
• Collaborate with restaurant managers for smooth operations.
• Maintain a clean, organized, and compliant kitchen.

Skills

Menu development

Inventory management

Staff training

Food safety

Leadership

Multitasking

Education

Culinary degree

High school diploma

Job description

Upscale Restaurant in Al-Khor, Qatar, is seeking an experienced Head Chef to lead our kitchen. You will oversee all aspects of food preparation, ensure quality and consistency, and manage a team of chefs in a high-end setting.

The ideal candidate has proven head-chef experience, strong knowledge of cuisines, strict food-safety practices, and leadership skills. Salary starts at 1400 USD per month, with accommodation available for the right candidate.