Executive Chef - Lead Kitchen, Menu Innovation & Quality

Work corp; Qatar; On-site; QAR 17,000 - 23,000; Full time

Benefits offered by this job

Medical insurance

Vacation allowance

Job summary

Work corp is seeking an experienced Executive Chef in Doha, Qatar to lead the kitchen and drive culinary excellence. You will oversee kitchen operations, develop menus, manage budgets, and ensure that all dishes meet high standards of quality and presentation.

The role requires strong leadership, organizational skills, and the ability to work in a fast-paced environment. Fluency in English is required; Arabic is a plus.

Qualifications

• Advanced degree in Culinary Arts or equivalent experience.
• At least 5 years' experience in a similar role.
• Excellent management and leadership skills.
• Fluency in English; Arabic is a plus.

Responsibilities

• Lead kitchen staff and operations to meet culinary standards.
• Develop menus and recipes while controlling budgets and cost.
• Ensure compliance with food safety regulations and quality control.
• Monitor production levels, order supplies, and manage staff schedules.
• Train employees and foster a high-performance kitchen team.

Skills

Management

Culinary expertise

Menu development

Budgeting

Food safety

English fluency

Education

Culinary Arts degree

Job description

Work corp is seeking an experienced Executive Chef in Doha, Qatar to lead the kitchen and drive culinary excellence. You will oversee kitchen operations, develop menus, manage budgets, and ensure that all dishes meet high standards of quality and presentation.

The role requires strong leadership, organizational skills, and the ability to work in a fast-paced environment. Fluency in English is required; Arabic is a plus.