Executive Chef: Lead High-Volume Kitchen & Cost Control

QC Plus; Doha; On-site; QAR 291,000 - 437,000; Full time

Job summary

QC Plus in Doha is seeking an Executive Chef to lead the kitchen team, guide staff, and drive excellence in food production, taste, and quality.

You will plan menus, manage costs, supervise prep, audits, and inventory, and collaborate with hospitality leaders to meet customer demand. The role requires a degree in hospitality and at least six years as a Head Chef in high-volume settings, with strong IT skills including ERP.

Qualifications

• Degree in hospitality or related field.
• Proven experience as Executive Chef in high-volume settings.
• Minimum 6 years as Head Chef.
• Strong IT skills (MS Office, ERP).

Responsibilities

• Plan and implement menu changes with the Hospitality team.
• Control food costs through recipes and inventory management.
• Supervise kitchen staff, ensure quality and presentation.
• Conduct regular audits of kitchen and storage areas to enforce policies.

Skills

Leadership

Cost control

Menu planning

Staff management

ERP

Education

Hospitality degree

Tools

Microsoft Word

Excel

PowerPoint

ERP

Job description

QC Plus in Doha is seeking an Executive Chef to lead the kitchen team, guide staff, and drive excellence in food production, taste, and quality.

You will plan menus, manage costs, supervise prep, audits, and inventory, and collaborate with hospitality leaders to meet customer demand. The role requires a degree in hospitality and at least six years as a Head Chef in high-volume settings, with strong IT skills including ERP.