Junior Sous Chef: Lead Kitchen, Menu & Quality

Power International Holding (PIH); Qatar; On-site; QAR 50,000 - 75,000; Full time

Job summary

Power International Holding (PIH) is seeking a Junior Sous Chef to assist the Sous Chef and Executive Chef in overseeing kitchen operations in Qatar. The role involves menu development, food preparation, and maintaining high culinary standards while supervising staff and ensuring safety compliance.

Ideal candidates have strong leadership, extensive cooking skills, and experience in fast-paced environments. The role requires managing costs, inventory, and quality control to deliver consistent

Qualifications

• Proficient in a wide range of cooking techniques and cuisines.
• Strong leadership and management skills for supervising kitchen staff.
• Excellent organizational skills to manage kitchen workflow and production timelines.
• Keen attention to detail to maintain high standards of food quality and presentation.
• Ability to work under pressure and adapt to fast-paced kitchen environments.

Responsibilities

• Lead in cooking and preparing meals, including checking food quality and overseeing techniques.
• Assist in designing and helping develop menus while aligning with budgets.
• Ensure compliance with food safety and sanitation standards and maintain hygiene documents.
• Supervise preparation and cooking equipment, ensuring cleanliness and proper operation.
• Oversee inventory management, order supplies, and negotiate with suppliers as needed.
• Maintain and update kitchen operations manuals and ensure adherence to recipes and presentation standards.

Skills

Culinary techniques

Leadership

Organizational skills

Food safety

Quality management

Education

Bachelor's Degree in Culinary Arts

Job description

Power International Holding (PIH) is seeking a Junior Sous Chef to assist the Sous Chef and Executive Chef in overseeing kitchen operations in Qatar. The role involves menu development, food preparation, and maintaining high culinary standards while supervising staff and ensuring safety compliance.

Ideal candidates have strong leadership, extensive cooking skills, and experience in fast-paced environments. The role requires managing costs, inventory, and quality control to deliver consistent