Executive Chef: Menu Innovator & Kitchen Leader (Doha)

JobLeader; Qatar; On-site; QAR 14,000 - 19,000; Full time

Job summary

JobLeader in Doha, Qatar is seeking an experienced Executive Chef to lead our culinary team and deliver exceptional dining experiences. You will oversee daily kitchen operations, develop menus, and ensure top quality while managing staff.

The ideal candidate has at least two years as an Executive Chef in hospitality, strong leadership and menu-creation skills, and a solid understanding of food safety and cost control.

Qualifications

• Experience leading a kitchen team in a hospitality setting.
• Strong skills in menu creation and cost-conscious operation.
• Solid knowledge of food safety regulations and hygiene standards.
• Ability to maintain quality and service under pressure.

Responsibilities

• Oversee daily kitchen operations and staffing.
• Develop and implement new menus and dishes.
• Ensure guests receive top quality service and presentation.
• Monitor costs and waste; uphold food safety and quality standards.

Skills

Leadership

Communication

Interpersonal skills

Menu planning

Food safety knowledge

Under pressure

Job description

JobLeader in Doha, Qatar is seeking an experienced Executive Chef to lead our culinary team and deliver exceptional dining experiences. You will oversee daily kitchen operations, develop menus, and ensure top quality while managing staff.

The ideal candidate has at least two years as an Executive Chef in hospitality, strong leadership and menu-creation skills, and a solid understanding of food safety and cost control.