Luxury Banquet Operations Manager

The Ritz-Carlton Hotel Company, L.L.C.

Doha

On-site

QAR 180,000 - 240,000

Full time

46 hours ago
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Benefits offered by this job

Employee benefits

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Doha is seeking an experienced Banquet Operations Manager to direct and motivate a team, ensuring high-quality service and adherence to standards for large events.

You will oversee financial and administrative duties, asset protection, and staff training, while building lasting relationships with groups to drive continued business. As a leader in luxury hospitality, you will collaborate with kitchen and service teams, set goals, and manage shifts to

Qualifications

  • High school diploma or GED required with at least 2 years of experience in event management, food and beverage, or related area.
  • Experience directing banquet operations and guest services is preferred.
  • Strong communication, leadership, and problem-solving abilities are essential.

Responsibilities

  • Directs and motivates the team while personally assisting in delivering high-quality service per standards.
  • Monitor and control financial and administrative responsibilities including asset protection.
  • Identify training opportunities and plan strategies to achieve goals.
  • Schedule service staff to forecast demand and maintain service standards while maximizing profits.
  • Lead shifts and participate in event servicing; liaise with kitchen and service teams.

Skills

Event management
Food & beverage
Guest relations
Team leadership

Education

High school diploma or GED

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Doha is seeking an experienced Banquet Operations Manager to direct and motivate a team, ensuring high-quality service and adherence to standards for large events.

You will oversee financial and administrative duties, asset protection, and staff training, while building lasting relationships with groups to drive continued business. As a leader in luxury hospitality, you will collaborate with kitchen and service teams, set goals, and manage shifts to

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