Luxury Hotel F&B & Events Manager — Lead Dining & Banquets

InterContinental Hotels Group; Doha; On-site; QAR 223,000 - 312,000; Full time

Job summary

voco Doha Central is seeking a Restaurants Manager to lead all-day dining, banquet, and in-room dining operations with a focus on guest service excellence. Based in Doha, you will manage a multicultural team, drive F&B promotions, maintain food safety standards, and collaborate with the pre-opening events team to deliver memorable experiences.

The ideal candidate has 4+ years of luxury hotel restaurant leadership, a bachelor’s degree in Hospitality Management, and strong communication skills to

Qualifications

• 4+ years of experience as Restaurants Manager in luxury/upscale hotels.
• Bachelor’s degree in Hospitality Management or related field.
• Strong leadership and ability to manage multicultural teams.
• Excellent communication and interpersonal skills in a fast-paced environment.

Responsibilities

• Manage all aspects of daily food & beverage operations (outlets, kitchens, banquet facilities, and special events).
• Lead, coach, and develop hospitality professionals to deliver exceptional service.
• Ensure outstanding guest experiences by upholding high service standards.
• Develop and execute F&B promotions calendars and plan special event menus to drive revenue.
• Maintain the highest standards of food safety, hygiene, quality, and compliance.
• Monitor financial performance by achieving budgeted revenues, controlling expenses and labor costs, and maximizing profitability across all F&B areas.
• Coordinate cross-functional activities to ensure smooth operations during daily service and events.

Skills

Team leadership

Guest service excellence

Operational management

Communication skills

Education

Bachelor’s degree in Hospitality Management

Job description

voco Doha Central is seeking a Restaurants Manager to lead all-day dining, banquet, and in-room dining operations with a focus on guest service excellence. Based in Doha, you will manage a multicultural team, drive F&B promotions, maintain food safety standards, and collaborate with the pre-opening events team to deliver memorable experiences.

The ideal candidate has 4+ years of luxury hotel restaurant leadership, a bachelor’s degree in Hospitality Management, and strong communication skills to