Lead Sushi Chef | Creative Plating, Quality & Training

St. Regis Hotels & Resorts; Doha; On-site; QAR 127,411 - 182,016; Full time

Job summary

St. Regis Hotels & Resorts in Doha is seeking a dedicated individual for a management position in Food and Beverage. The role involves maintaining kitchen compliance, monitoring food quality, and training staff while ensuring a high standard of service.

Candidates must have a high school diploma and at least three years of relevant work experience. This is a full-time position located in West Bay, Doha. Join us to contribute to a prestigious hospitality environment.

Qualifications

• At least 3 years of related work experience in a kitchen environment.
• No supervisory experience required.

Responsibilities

• Maintain kitchen logs for food safety program compliance.
• Monitor stock of kitchen supplies and food.
• Prepare and cook food according to recipes and standards.
• Assist management in hiring and training employees.
• Ensure quality expectations are met.

Skills

Food preparation skills

Attention to detail

Kitchen safety knowledge

Time management

Strong communication

Education

High school diploma or G.E.D. equivalent

Job description

St. Regis Hotels & Resorts in Doha is seeking a dedicated individual for a management position in Food and Beverage. The role involves maintaining kitchen compliance, monitoring food quality, and training staff while ensuring a high standard of service.

Candidates must have a high school diploma and at least three years of relevant work experience. This is a full-time position located in West Bay, Doha. Join us to contribute to a prestigious hospitality environment.