Guest-Focused Food Service Supervisor

St. Regis Hotels & Resorts; Doha; On-site; QAR 90,000 - 120,000; Full time

Job summary

The St. Regis Hotels & Resorts in Doha is seeking a Non-Management Food & Beverage position to ensure teamwork and exceptional guest service.

You will oversee staff, open/close operations, and help with staffing, training, and coaching to maintain service standards. Responsibilities include inspecting grooming, organizing storage, monitoring dining rooms for seating and safety, and enforcing company policies.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 2 years.
• Supervisory Experience: At least 1 year.
• License or Certification: None

Responsibilities

• Ensure staff teamwork to deliver optimum service.
• Inspect grooming, attire and report deficiencies.
• Complete opening/closing duties and stock supplies.
• Monitor dining rooms for seating, safety and guest wellbeing.
• Assist management with hiring, training and coaching employees.
• Follow safety policies and protect company assets.

Skills

Team leadership

Guest service

Communication

Staff training

Education

High school diploma or GED equivalent

Job description

The St. Regis Hotels & Resorts in Doha is seeking a Non-Management Food & Beverage position to ensure teamwork and exceptional guest service.

You will oversee staff, open/close operations, and help with staffing, training, and coaching to maintain service standards. Responsibilities include inspecting grooming, organizing storage, monitoring dining rooms for seating and safety, and enforcing company policies.