Sushi Chef

St. Regis Hotels & Resorts; Doha; On-site; QAR 127,411 - 182,016; Full time

Job summary

St. Regis Hotels & Resorts in Doha is seeking a dedicated individual for a management position in Food and Beverage. The role involves maintaining kitchen compliance, monitoring food quality, and training staff while ensuring a high standard of service.

Candidates must have a high school diploma and at least three years of relevant work experience. This is a full-time position located in West Bay, Doha. Join us to contribute to a prestigious hospitality environment.

Qualifications

• At least 3 years of related work experience in a kitchen environment.
• No supervisory experience required.

Responsibilities

• Maintain kitchen logs for food safety program compliance.
• Monitor stock of kitchen supplies and food.
• Prepare and cook food according to recipes and standards.
• Assist management in hiring and training employees.
• Ensure quality expectations are met.

Skills

Food preparation skills

Attention to detail

Kitchen safety knowledge

Time management

Strong communication

Education

High school diploma or G.E.D. equivalent

Job description

Overview

Job Number: 26081418

Job Category: Food and Beverage & Culinary

Location: West Bay, Doha, Qatar, Qatar, 14435 VIEW ON MAP

Schedule: Full Time

Position Type: Management

Responsibilities

• Maintain kitchen logs for food safety program compliance.
• Monitor stock of kitchen supplies and food.
• Determine how food should be presented and create decorative food displays.
• Monitor the quantity of food that is prepared and the portions that are served.
• Set up and breakdown work station.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Pull food from freezer storage to thaw in the refrigerator.
• Weigh, measure, and mix ingredients according to recipes or personal judgment.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Monitor food quality while preparing food.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Welcome and acknowledge all guests according to company standards.
• Speak with others using clear and professional language.
• Support team to reach common goals; listen and respond to concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.