Kitchen Supervisor & Culinary Lead (Shift Management)

St. Regis Hotels & Resorts; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

St. Regis Hotels & Resorts in Doha seeks an entry-level management professional to help achieve daily kitchen objectives, lead staff, and assist in all kitchen areas including food production, purchasing, and sanitation. The role supports guest and employee satisfaction while managing the operating budget.

Responsibilities include supervising cooks, maintaining cleanliness, coordinating with Restaurant and Banquet departments, and ensuring quality food presentation and service timing.

Qualifications

• High school diploma or GED; 4 years experience in culinary, food & beverage, or related area.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food & beverage, or related area.

Responsibilities

• Maintains food handling and sanitation standards.
• Oversees production and preparation of culinary items.
• Leads shifts while preparing food items and handling requests.
• Purchases appropriate supplies and manages food inventories according to budget.

Skills

Staff supervision

Food production

Sanitation

Budget awareness

Education

High school diploma or GED with 4 years experience

2-year degree in Culinary Arts/Hotel & Restaurant Management with 2 years experience

Job description

St. Regis Hotels & Resorts in Doha seeks an entry-level management professional to help achieve daily kitchen objectives, lead staff, and assist in all kitchen areas including food production, purchasing, and sanitation. The role supports guest and employee satisfaction while managing the operating budget.

Responsibilities include supervising cooks, maintaining cleanliness, coordinating with Restaurant and Banquet departments, and ensuring quality food presentation and service timing.