Aspiring Junior Sous Chef - Arabic Sweets Kitchen

St. Regis Hotels & Resorts; Doha; On-site; QAR 66,960 - 100,440; Full time

Job summary

St. Regis Hotels & Resorts in Doha is seeking an entry-level kitchen manager to help achieve daily objectives while assisting in all kitchen areas, including food production and sanitation.

You will lead staff during shifts, support in menu execution, and coordinate with banquet and restaurant teams to ensure guest satisfaction within budget. This role offers growth in a luxury hotel environment.

Qualifications

• High school diploma or GED preferred with 4 years in culinary/food and beverage, or 2-year degree with 2 years experience in culinary/F&B.
• Strong leadership and staff supervision abilities to manage kitchen operations during peak times.
• Knowledge of food safety and sanitation standards and practices.

Responsibilities

• Maintains food handling and sanitation standards.
• Oversees production and preparation of culinary items.
• Leads shifts while preparing food and executing requests per specifications.
• Coordinates with Restaurant and Banquet departments for service timing.
• Monitors inventory and purchasing to align with budget.

Skills

Leadership

Food safety

Teamwork

Education

High school diploma or GED with 4 years in culinary/FOOD and beverage

Job description

St. Regis Hotels & Resorts in Doha is seeking an entry-level kitchen manager to help achieve daily objectives while assisting in all kitchen areas, including food production and sanitation.

You will lead staff during shifts, support in menu execution, and coordinate with banquet and restaurant teams to ensure guest satisfaction within budget. This role offers growth in a luxury hotel environment.