Chef de Partie: Precision Cook & Kitchen Specialist

St. Regis Hotels & Resorts; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

St. Regis Hotels & Resorts in West Bay, Doha, Qatar is seeking a full-time, non-management culinary professional. You will prepare meals, regulate oven temperatures, thaw frozen items, and ensure presentation and quality per recipes and standards.

You will also assist in recruiting and training staff, ensuring safety policies, and maintaining professional appearance and confidentiality while supporting the team during peak service times.

Qualifications

• Technical, Trade, or Vocational School Degree required.
• At least 3 years of related work experience.
• No supervisory experience.
• Licenses or certifications: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Inform staff of menu specials and out-of-stock items.
• Assist management in hiring, training, scheduling, evaluating and coaching employees.

Education

Technical, Trade, or Vocational School Degree

Job description

St. Regis Hotels & Resorts in West Bay, Doha, Qatar is seeking a full-time, non-management culinary professional. You will prepare meals, regulate oven temperatures, thaw frozen items, and ensure presentation and quality per recipes and standards.

You will also assist in recruiting and training staff, ensuring safety policies, and maintaining professional appearance and confidentiality while supporting the team during peak service times.