Senior Sous Chef: Lead Kitchen & Elevate Quality

st. regis hotels & resorts; Doha; On-site; QAR 480,000 - 640,000; Full time

Job summary

St. Regis Hotels & Resorts in Doha seeks an experienced Executive Chef to lead daily kitchen operations, oversee culinary staff, and ensure top-quality food presentations.

You will manage budgets and uphold sanitation standards while inspiring the team to excel and deliver exceptional guest experiences. The role requires strong leadership, a culinary degree or equivalent, and a proven track record in F&B management in luxury settings.

Qualifications

• High school diploma or GED with 4 years culinary F&B experience.
• 2-year degree with 2 years experience in culinary F&B or related area.
• Strong leadership and staff development abilities.
• Commitment to sanitation and food standards.

Responsibilities

• Lead culinary team and oversee day-to-day kitchen operations.
• Supervise cooks and food preparation staff; ensure high-quality products.
• Maintain budget adherence and cost controls across kitchen operations.
• Ensure food safety, sanitation, and proper handling standards.
• Develop staff through coaching and performance reviews.

Skills

Leadership

Staff supervision

Food safety

Budget awareness

Education

High school diploma or GED; 4 years experience in culinary F&B

2-year degree in Culinary Arts/Hotel & Restaurant Management; 2 years experience

Tools

Labor Management System

Job description

St. Regis Hotels & Resorts in Doha seeks an experienced Executive Chef to lead daily kitchen operations, oversee culinary staff, and ensure top-quality food presentations.

You will manage budgets and uphold sanitation standards while inspiring the team to excel and deliver exceptional guest experiences. The role requires strong leadership, a culinary degree or equivalent, and a proven track record in F&B management in luxury settings.