Senior Sous Chef | Lead Kitchen & Culinary Innovation

St. Regis Hotels & Resorts; Doha; On-site; QAR 240,000 - 360,000; Full time

Job summary

St. Regis Hotels & Resorts in Doha seeks an accomplished culinary leader to oversee daily kitchen operations, guiding staff and managing all food-related functions. The role focuses on maintaining high-quality output, budget adherence, and sanitation standards while developing the culinary team.

The executive chef will supervise all kitchen areas, lead shifts, and ensure superior guest experiences by delivering exceptional dishes and service aligned with the St. Regis luxury standard.

Qualifications

• High school diploma or GED with 4 years experience in culinary, F&B, or related area.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, F&B, or related area.
• Excellent leadership and people management skills.

Responsibilities

• Leads kitchen shifts and personal food preparation to meet specifications.
• Supervises cooks and kitchen staff; manages day-to-day operations.
• Ensures compliance with food handling, sanitation, and safety standards.
• Develops staff through training and performance feedback.
• Maintains purchasing, receiving and storage standards.
• Ensures guest satisfaction through quality and service excellence.

Skills

Leadership

Culinary expertise

Budget management

Sanitation standards

Staff development

Education

High school diploma or GED; 4 years experience in culinary/F&B

2-year degree in Culinary Arts or Hotel/Restaurant Management; 2 years related experience

Job description

St. Regis Hotels & Resorts in Doha seeks an accomplished culinary leader to oversee daily kitchen operations, guiding staff and managing all food-related functions. The role focuses on maintaining high-quality output, budget adherence, and sanitation standards while developing the culinary team.

The executive chef will supervise all kitchen areas, lead shifts, and ensure superior guest experiences by delivering exceptional dishes and service aligned with the St. Regis luxury standard.