Lead Steward Supervisor

Le Méridien Hotels & Resorts; Lusail; On-site; QAR 48,000 - 72,000; Full time

Job summary

Le Méridien Lusail in Qatar is seeking a dedicated Steward to support the kitchen and banquet teams. You will assist with dishwashing, maintain cleanliness, manage supplies, and help prepare banquet plate-ups while following safety and quality standards.

This non-management, full-time role requires the ability to lift up to 50 pounds, stand for long periods, and collaborate with colleagues to ensure guest satisfaction and smooth service in a fast-paced hotel environment.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.

Responsibilities

• Direct and assist Stewards to make cleanup more efficient.
• Ensure water temperature and chemical levels are appropriate for cleaning and documented.
• Assist with Banquet plate-ups and support banquet/buffet with stock and transportation.
• Return cleaned items to proper locations and operate cleaning equipment safely.
• Assist management in hiring, training, scheduling, evaluating and coaching employees.

Education

High school diploma or G.E.D. equivalent

Job description

Le Méridien Lusail in Qatar is seeking a dedicated Steward to support the kitchen and banquet teams. You will assist with dishwashing, maintain cleanliness, manage supplies, and help prepare banquet plate-ups while following safety and quality standards.

This non-management, full-time role requires the ability to lift up to 50 pounds, stand for long periods, and collaborate with colleagues to ensure guest satisfaction and smooth service in a fast-paced hotel environment.