Kitchen Team Lead & Culinary Supervisor

St. Regis Hotels & Resorts; Doha; On-site; QAR 167,000 - 234,000; Full time

Job summary

The St. Regis Residence, Marsa Arabia Island, Doha 14875, Qatar is seeking a Kitchen Supervisor to oversee cooks and staff in a luxury hotel setting.

You will ensure proper food presentation, portioning, garnish, and adherence to quality standards while coordinating with F&B service on specials and stock levels. Responsibilities include hiring, training, scheduling, and coaching the kitchen team, maintaining food safety records, and upholding company policies.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Determine how food should be presented and create decorative food displays.
• Ensure proper portion, arrangement, and food garnish to be served.
• Monitor the quantity of food that is prepared.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Prepare special meals or substitute items.
• Assist cooks and kitchen staff with various tasks.
• Provide cooks with needed items.
• Monitor stock of kitchen supplies and food.
• Maintain kitchen logs for food safety program and food products.
• Ensure the quality of the food items and notify manager if a product does not meet specifications.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Education

Technical, Trade, or Vocational School Degree

Job description

The St. Regis Residence, Marsa Arabia Island, Doha 14875, Qatar is seeking a Kitchen Supervisor to oversee cooks and staff in a luxury hotel setting.

You will ensure proper food presentation, portioning, garnish, and adherence to quality standards while coordinating with F&B service on specials and stock levels. Responsibilities include hiring, training, scheduling, and coaching the kitchen team, maintaining food safety records, and upholding company policies.