Junior Cake Artist & Kitchen Lead

St. Regis Hotels & Resorts; Doha; On-site; QAR 90,000 - 130,000; Full time

Job summary

St. Regis Hotels & Resorts in West Bay, Doha, Qatar, is seeking an entry-level management professional to support daily kitchen objectives, lead staff, and assist in all areas of the kitchen including food production, purchasing and sanitation.

The role emphasizes guest and employee satisfaction, adherence to culinary standards, budget awareness, and close collaboration with Restaurant and Banquet teams to coordinate events and meals.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Maintains food handling and sanitation standards.
• Performs all duties of Culinary and related kitchen area employees in high demand times.
• Oversees production and preparation of culinary items.
• Ensures employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Complies with loss prevention policies and procedures.
• Strives to improve service performance.
• Communicates areas in need of attention to staff and follows up to ensure follow through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in determining how food should be presented and creates decorative food displays.

Skills

Food safety

Sanitation standards

Staff supervision

Kitchen operations

Event coordination

Education

High school diploma or GED

2-year degree in Culinary Arts / Hotel & Restaurant Management

Job description

St. Regis Hotels & Resorts in West Bay, Doha, Qatar, is seeking an entry-level management professional to support daily kitchen objectives, lead staff, and assist in all areas of the kitchen including food production, purchasing and sanitation.

The role emphasizes guest and employee satisfaction, adherence to culinary standards, budget awareness, and close collaboration with Restaurant and Banquet teams to coordinate events and meals.