Kitchen Supervisor: Prep, Presentation & Team Leadership

Le Méridien Hotels & Resorts; Doha; On-site; QAR 60,000 - 120,000; Full time

Job summary

Marriott International in Doha is seeking a Kitchen Supervisor (Non-Management) within our Food & Beverage & Culinary team at the Conference Centre location. This full-time role focuses on supervision, food presentation, and ensuring quality and safety standards.

You will supervise cooks and kitchen staff, manage portions and garnishes, monitor stock and logs, and assist leadership with hiring, training, scheduling, coaching, and enforcing company policies to maintain exceptional guest

Qualifications

• Technical, trade, or vocational school degree as preferred education.
• 4–6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper portion, arrangement, and food garnish to be served.
• Monitor stock of kitchen supplies and maintain kitchen logs.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Follow safety procedures and protect company assets.

Education

Technical, Trade, or Vocational School Degree

4 to 6 years of related work experience

At least 2 years of supervisory experience

Job description

Marriott International in Doha is seeking a Kitchen Supervisor (Non-Management) within our Food & Beverage & Culinary team at the Conference Centre location. This full-time role focuses on supervision, food presentation, and ensuring quality and safety standards.

You will supervise cooks and kitchen staff, manage portions and garnishes, monitor stock and logs, and assist leadership with hiring, training, scheduling, coaching, and enforcing company policies to maintain exceptional guest