Aspiring Sous Chef — Gourmet Kitchen, Doha

St. Regis Hotels & Resorts; Doha; On-site; QAR 60,000 - 120,000; Full time

Job summary

St. Regis Hotels & Resorts in Doha is seeking a culinary professional to prepare meals, regulate oven temperatures, and ensure consistency with recipes, quality and presentation standards.

The role involves maintaining food logs, communicating with staff during peak periods, and supporting management in hiring, training, scheduling, evaluating, and coaching employees to uphold the brand’s exceptional service.

Qualifications

• Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience.
• License or Certification: None.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs and monitor quality/quantity of food.
• Prepare and cook food according to recipes and standards.
• Prepare cold foods and assist in training/scheduling staff.

Education

Technical, Trade, or Vocational School Degree

At least 3 years of related work experience

No supervisory experience

License or Certification: None

Job description

St. Regis Hotels & Resorts in Doha is seeking a culinary professional to prepare meals, regulate oven temperatures, and ensure consistency with recipes, quality and presentation standards.

The role involves maintaining food logs, communicating with staff during peak periods, and supporting management in hiring, training, scheduling, evaluating, and coaching employees to uphold the brand’s exceptional service.