Line Cook I – Luxury Hotel Kitchen & Prep

St. Regis Hotels & Resorts; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

St. Regis Hotels & Resorts in Doha West Bay, Qatar, is seeking a non-management culinary professional to prepare meals, regulate oven temperatures, and maintain high food quality.

You will assist with staffing and training, ensure safety policies are followed, and communicate menu items to service staff during peak times. The ideal candidate has at least 3 years of related experience and a technical or vocational degree.

Qualifications

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Maintain food logs and ensure quality and quantity.
• Inform staff of menu specials and out-of-stock items.

Responsibilities

• Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Follow safety policies and report maintenance or safety issues.
• Maintain professional appearance and protect company assets.
• Develop positive working relationships and support team objectives.
• Stand or walk for extended periods and move items up to 25 pounds.

Education

Technical, Trade, or Vocational School Degree

Job description

St. Regis Hotels & Resorts in Doha West Bay, Qatar, is seeking a non-management culinary professional to prepare meals, regulate oven temperatures, and maintain high food quality.

You will assist with staffing and training, ensure safety policies are followed, and communicate menu items to service staff during peak times. The ideal candidate has at least 3 years of related experience and a technical or vocational degree.