Culinary Lead & Kitchen Supervisor

St. Regis Hotels & Resorts; Doha; On-site; QAR 60,000 - 120,000; Full time

Benefits offered by this job

Ticket Restaurant

Job summary

The St. Regis Doha seeks an experienced kitchen supervisor to oversee cooks and staff, ensuring high-quality presentation, portions, and garnishes. You will monitor food preparation volume and contribute to menu planning and stock control.

Responsibilities include assisting management with hiring, training, scheduling, and coaching, while upholding safety policies and professional appearance. This is a full-time on-site position in Doha, Qatar.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Determine how food should be presented and create decorative food displays.
• Ensure proper portion, arrangement, and garnish; monitor food quantity and quality.
• Inform staff of menu specials and out-of-stock items; prepare special meals or substitutes.
• Assist in hiring, training, scheduling, evaluating, and coaching employees.
• Follow safety policies; report maintenance needs and safety concerns; maintain uniforms and confidentiality.

Skills

Supervisory experience

Education

Technical, Trade, or Vocational School Degree

Job description

The St. Regis Doha seeks an experienced kitchen supervisor to oversee cooks and staff, ensuring high-quality presentation, portions, and garnishes. You will monitor food preparation volume and contribute to menu planning and stock control.

Responsibilities include assisting management with hiring, training, scheduling, and coaching, while upholding safety policies and professional appearance. This is a full-time on-site position in Doha, Qatar.