Assistant Sous Chef: Creative Prep & Kitchen Leadership

Le Méridien Hotels & Resorts; Doha; On-site; QAR 67,000 - 112,000; Full time

Job summary

Marriott International in Doha is seeking a Kitchen Supervisor to supervise and coordinate cooks and workers, ensuring proper portioning, presentation, and garnishes. You will monitor stock, maintain food safety logs, and communicate menu specials to service staff for a high-volume food and beverage operation.

The role also involves supporting management with hiring, training, scheduling, evaluating, counseling, and motivating staff while adhering to all safety policies and maintaining

Qualifications

• Supervise and coordinate activities of cooks and workers.
• Ensure proper portion, presentation, and garnish of food.
• Monitor stock of kitchen supplies and maintain logs for safety.

Responsibilities

• Hire, train, schedule, evaluate, counsel, discipline and motivate kitchen staff.
• Follow safety and security policies; report maintenance needs and accidents.
• Maintain uniform and professional appearance; protect company assets.

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International in Doha is seeking a Kitchen Supervisor to supervise and coordinate cooks and workers, ensuring proper portioning, presentation, and garnishes. You will monitor stock, maintain food safety logs, and communicate menu specials to service staff for a high-volume food and beverage operation.

The role also involves supporting management with hiring, training, scheduling, evaluating, counseling, and motivating staff while adhering to all safety policies and maintaining