Indian Pastry Chef in Al-Khor, Qatar

Want More; Al Khor; On-site; QAR 37,000 - 44,000; Full time

Job summary

Want More is seeking an experienced Indian Pastry Chef to join our high-end restaurant in Al-Khor, Qatar. The role focuses on creating desserts that satisfy discerning guests, with strong attention to detail and the ability to work under pressure.

You will lead and train junior pastry staff, maintain a clean workstation, and develop new recipes using local flavors. Fluent English is required, and prior experience in a luxury setting is preferred.

Qualifications

• Experience as Pastry Chef in a high-end restaurant or hotel.
• Strong knowledge of desserts, ingredients, and techniques.
• Creativity in developing new recipes with unique flavors.
• Ability to train and supervise junior staff.

Responsibilities

• Create and prepare a variety of desserts, including cakes, pastries, and other confections.
• Ensure all desserts are made with high-quality ingredients and presented beautifully.
• Develop new dessert recipes that incorporate local flavors and ingredients.
• Supervise and train junior pastry chefs and kitchen staff.
• Maintain a clean and organized pastry station at all times.
• Monitor inventory of pastry ingredients and place orders when needed.
• Adhere to food safety standards and regulations.

Skills

Pastry Expertise

Leadership

Creativity

English Proficiency

Job description

Indian Pastry Chef in Al-Khor, Qatar

We are seeking an experienced Indian Pastry Chef to join our team at a high-end restaurant in Al-Khor, Qatar. As a Pastry Chef, you will be responsible for creating delicious and visually appealing desserts that will satisfy our customers' sweet cravings. Your creativity and attention to detail will be key in this role, as well as your ability to work well under pressure.

Responsibilities

• Create and prepare a variety of desserts, including cakes, pastries, and other confections
• Ensure all desserts are made with high-quality ingredients and presented beautifully
• Develop new dessert recipes that incorporate local flavors and ingredients
• Supervise and train junior pastry chefs and kitchen staff
• Maintain a clean and organized pastry station at all times
• Monitor inventory of pastry ingredients and place orders when needed
• Adhere to food safety standards and regulations

Requirements

• Previous experience as a Pastry Chef or similar role in a high-end restaurant or hotel
• Excellent knowledge of different types of desserts, ingredients, and techniques
• Creativity in developing new recipes with unique flavor profiles
• Ability to work well under pressure in a fast-paced environment
• Strong leadership skills with the ability to train and supervise junior staff
• Fluent in English with strong communication skills

Salary

We are offering a competitive salary of $1000 per month for this position.

Location

This job is located in Al-Khor, Qatar. We welcome candidates of Indian nationality who have experience working as a Pastry Chef.