Indian Pastry Chef in Al-Khor

India Abroad Publications Inc.; Al Khor; On-site; QAR 67,000 - 80,000; Full time

Job summary

India Abroad Publications Inc. in Al-Khor invites applications for an Indian Pastry Chef to join our kitchen team. You will prepare ingredients, bake a variety of desserts, decorate pastries, and present them with care while maintaining high quality and hygiene standards.

Requirements include a minimum of 3 years on the job, ability to follow and create recipes, strong English communication, and the ability to work under pressure in a fast-paced environment. Salary is 1800$ per month.

Qualifications

• Minimum 3 years of pastry chef experience.
• Ability to follow recipes accurately and create new ones.
• Strong knowledge of different types of desserts and pastries.
• Excellent time management skills.
• Attention to detail and creativity in presentation.
• Ability to work under pressure in a fast-paced environment.
• Good communication skills in English.

Responsibilities

• Prepare ingredients for baking according to recipes or instructions.
• Bake different types of desserts, including cakes, pies, cookies, etc.
• Decorate pastries using various techniques and tools.
• Ensure the quality and consistency of all desserts served.
• Manage inventory of ingredients and supplies needed for daily operations.
• Train new pastry chefs on techniques and recipes used in the kitchen.
• Maintain cleanliness and hygiene standards at all times.

Skills

Pastry chef experience

Job description

Indian Pastry Chef in Al-Khor

We are seeking a skilled Indian Pastry Chef to join our team in Al-Khor. As a pastry chef, you will be responsible for creating delicious and visually appealing desserts and pastries. Your main duties will include preparing ingredients, baking, decorating, and presenting desserts to our customers. You must have a passion for creating unique and high‑quality pastries and be familiar with various baking techniques.

Requirements

• Minimum 3 years of experience as a pastry chef
• Ability to follow recipes accurately and create new ones
• Strong knowledge of different types of desserts and pastries
• Excellent time management skills
• Attention to detail and creativity in presentation
• Ability to work under pressure in a fast‑paced environment
• Good communication skills in English

Responsibilities

• Prepare ingredients for baking according to recipes or instructions
• Bake different types of desserts, including cakes, pies, cookies, etc.
• Decorate pastries using various techniques and tools
• Ensure the quality and consistency of all desserts served
• Manage inventory of ingredients and supplies needed for daily operations
• Train new pastry chefs on techniques and recipes used in the kitchen
• Maintain cleanliness and hygiene standards at all times

The salary for this position is 1800$ per month.

This job is located in Al-Khor, Qatar.

If you are passionate about creating delicious pastries and have the necessary experience, we would love to hear from you.