Indian Pastry Chef in Al-Khor

ConFlip; Al Khor; On-site; QAR 44,000 - 53,000; Full time

Benefits offered by this job

Competitive salary 1200$

Accommodation

Transportation

Job summary

ConFlip in Al-Khor invites applications for an experienced Indian Pastry Chef to lead the dessert program. You will create a variety of desserts and baked goods, decorate them, and ensure top quality and presentation while working in a fast-paced restaurant kitchen.

The role requires strong leadership, the ability to manage inventory, train staff, and lift heavy objects. Culinary creativity and a passion for pastry are essential to delight guests at our dining venue.

Qualifications

• Proven experience as a Pastry Chef or relevant role.
• Ability to create unique and visually appealing desserts.
• Knowledge of baking techniques, ingredients, and equipment.
• Strong leadership skills.
• Ability to work well under pressure.
• Excellent time-management skills.
• Must be able to lift heavy objects.

Responsibilities

• Create and prepare a variety of desserts, pastries, and other baked goods.
• Decorate and present desserts in an attractive manner.
• Ensure all food meets quality and presentation standards.
• Manage inventory and order necessary ingredients.
• Train and supervise kitchen staff on pastry techniques.
• Maintain a clean and organized kitchen area.

Skills

Pastry skills

Leadership

Time management

Heavy lifting

Pressure handling

Education

Culinary degree or equivalent

Job description

Indian Pastry Chef in Al-Khor

We are seeking a talented Indian Pastry Chef to join our team in Al-Khor. As a Pastry Chef, you will be responsible for creating delicious desserts and baked goods for our restaurant. You must have a passion for pastry making and be able to work in a fast-paced environment.

Responsibilities

• Create and prepare a variety of desserts, pastries, and other baked goods
• Decorate and present desserts in an attractive manner
• Ensure all food meets quality and presentation standards
• Manage inventory and order necessary ingredients
• Train and supervise kitchen staff on pastry techniques
• Maintain a clean and organized kitchen area

Requirements

• Proven experience as a Pastry Chef or relevant role
• Ability to create unique and visually appealing desserts
• Knowledge of baking techniques, ingredients, and equipment
• Strong leadership skills
• Ability to work well under pressure
• Excellent time-management skills
• Must be able to lift heavy objects

Preferred Qualifications

• Culinary degree or equivalent experience
• Experience working in a high-volume restaurant
• Creative thinking ability

Benefits

• competitive salary of 1200$
• accommodation, transportation, and other benefits