in Qatar

Jing Hau; Lusail; On-site; QAR 37,000 - 44,000; Full time

Job summary

Jing Hau in Lusail, Qatar, is seeking a skilled Pastry Chef to join our Indian restaurant team. You will create and bake a variety of Indian desserts, decorate with artistic flair, and ensure exquisite presentation for guests.

The ideal candidate has at least 3 years of pastry experience, fluent English, and a passion for Indian flavors. Diploma or degree in Culinary Arts is preferred, and Hindi knowledge is a plus. Salary is $1000/month tax-free.

Qualifications

• Diploma or degree in Culinary Arts or related field preferred.
• Minimum 3 years experience as a Pastry Chef.
• Fluent English communication skills.
• Knowledge of Hindi or other Indian languages is a plus.

Responsibilities

• Create and bake a wide variety of desserts and pastries according to traditional Indian recipes.
• Decorate desserts with creative designs and garnishes.
• Maintain high standards of food quality and presentation.
• Ensure proper storage and rotation of ingredients.
• Train and supervise junior pastry chefs.
• Work closely with the kitchen team to coordinate dessert orders.
• Keep up-to-date with current food trends and new techniques in pastry making.

Skills

Pastry Chef

Indian desserts

Dessert decoration

Time management

Communication

Pressure environment

Education

Diploma in Culinary Arts

Culinary degree

Job description

in Qatar

Job Title: Pastry Chef for Indian Restaurant in Lusail, Qatar

We are looking for a skilled Pastry Chef to join our team at our Indian restaurant located in the vibrant city of Lusail, Qatar. As a Pastry Chef, you will be responsible for creating delectable desserts and pastries that represent the rich and diverse flavors of Indian cuisine. Your role will involve preparing and baking a variety of desserts, decorating them with artistic flair, and ensuring they are presented beautifully to our guests. The ideal candidate will have a passion for pastry making, strong knowledge of Indian desserts, and the ability to work in a fast-paced environment. This is an excellent opportunity for an experienced Pastry Chef looking to showcase their skills in an exciting new setting.

Responsibilities:

• Create and bake a wide variety of desserts and pastries according to traditional Indian recipes
• Decorate desserts with creative designs and garnishes
• Maintain high standards of food quality and presentation
• Ensure proper storage and rotation of ingredients
• Train and supervise junior pastry chefs
• Work closely with the kitchen team to coordinate dessert orders
• Keep up-to-date with current food trends and new techniques in pastry making

Requirements:

• Proven experience as a Pastry Chef or similar role
• In-depth knowledge of Indian desserts and pastry making techniques
• Creative flair for designing visually appealing desserts
• Excellent time management skills
• Strong communication skills
• Ability to work well under pressure in a fast-paced environment

Qualifications:

• Diploma or degree in Culinary Arts or related field preferred
• Minimum 3 years experience as a Pastry Chef
• Fluent English communication skills
• Knowledge of Hindi or other Indian languages is a plus

Salary: $1000/month (tax-free)

Location: Lusail, Qatar (preference for Indian nationals)