Pastry Chef for Indian Cuisine

Jobleader; Al Khor; On-site; QAR 49,000 - 65,000; Full time

Benefits offered by this job

Accommodation

Transportation

Job summary

Jobleader in Al-Khor is seeking a Pastry Chef for Indian cuisine to join our kitchen. You will craft desserts that complement our Indian menu, manage pastry prep, baking, and decoration, and uphold strict hygiene standards.

The ideal candidate has at least 3 years of experience in an Indian restaurant or hotel, a love for creative dessert design, and strong teamwork and communication skills. Accommodation and transportation are provided, with competitive compensation in line with market rates

Qualifications

• Minimum 3 years as a Pastry Chef in Indian restaurant or hotel.
• Extensive knowledge of traditional Indian desserts.
• Ability to adapt recipes to dietary restrictions.
• Strong communication and teamwork in kitchen.

Responsibilities

• Prepare ingredients, bake, and decorate pastries.
• Maintain high cleanliness and hygiene standards in pastry section.
• Collaborate with kitchen team for smooth operations.
• Innovate new desserts to keep menu fresh.

Skills

Pastry Chef

3+ years experience

Indian cuisine knowledge

Creativity

Communication skills

Job description

Pastry Chef for Indian Cuisine

We are seeking a skilled and creative Pastry Chef with a passion for Indian cuisine to join our team in Al-Khor. As a Pastry Chef, you will be responsible for creating delicious and visually appealing desserts and pastries that complement our Indian menu.

Your responsibilities will include preparing ingredients, baking, decorating, and maintaining high cleanliness and hygiene standards in the pastry section.

The ideal candidate must have at least 3 years of experience as a Pastry Chef in an Indian restaurant or hotel. They should also have extensive knowledge of traditional Indian desserts and be able to adapt recipes to fit dietary restrictions or preferences.

Strong communication skills are essential, as you will work closely with the kitchen team to ensure smooth operations. In addition to technical skills, we are looking for someone who is passionate about their craft and has a keen eye for detail. You should have a creative approach to dessert-making and be able to come up with new and innovative ideas to keep our menu fresh and exciting.

This position offers a competitive salary of 1400$.

• accommodation
• transportation