Head Chef - Indian Cuisine (Seasonal) + Accommodation

Work corp; Qatar; On-site; QAR 10,000 - 12,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Work corp in Doha, Qatar, is seeking a Head Chef specializing in Indian cuisine to lead our kitchen operations and deliver high-quality dishes. You will manage a team of chefs and kitchen staff, design menus, source ingredients, and ensure hygiene and safety standards. Accommodation is provided for the seasonal contract and biometric passport holders are welcome.

This role requires strong leadership, organization, time management, and a passion for delivering exceptional dining experiences.

Qualifications

• Experience in Indian cuisine and traditional dishes.
• Strong leadership and team management abilities.
• Excellent organizational and time management skills.

Responsibilities

• Oversee kitchen operations and ensure high-quality dishes.
• Lead and manage a team of chefs and kitchen staff.
• Create menus and recipes; source ingredients.
• Maintain kitchen hygiene and safety standards.

Skills

Leadership

Kitchen management

Menu development

Job description

Work corp in Doha, Qatar, is seeking a Head Chef specializing in Indian cuisine to lead our kitchen operations and deliver high-quality dishes. You will manage a team of chefs and kitchen staff, design menus, source ingredients, and ensure hygiene and safety standards. Accommodation is provided for the seasonal contract and biometric passport holders are welcome.

This role requires strong leadership, organization, time management, and a passion for delivering exceptional dining experiences.